Carne Adovada Mix

5.00 out of 5 based on 1 customer rating
(1 customer review)

$3.45

SKU: SKU-394 Category:

Description

MEDIUM HEAT LEVEL

Just add this mix to 2 lbs of cubed, browned pork for the best Carne Adovada ever! No need to add water – the moisture from the browning pork is enough (if too dry add 1/2 cup of water). This is a great filling for burritos or as a side dish with eggs or rice!

Additional information

Providing Comfort - A Charity of Comfort Foods Inc.

A charity where we provide thousands of meals every month to the homeless and needy.

Item Number

0600

Comments, Questions or to Place an Order

1-800-460-5803 Comfort Foods Inc 9900 Montgomery Blvd NE Suite A Albuquerque, NM 87111

Allergen Information

This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.
Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.

Ingredients

Crushed Red Chile, Paprika, Salt, Corn Starch, Dehydrated Tomato, Vinegar Powder, Onion, Garlic, Spices, and Citric Acid.

Yield & Storage

Seasons about two pounds of meat.

Nutrition Facts

Serving Size: 1/8 packet (4g)
Servings Per Container: about 8
Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Sodium 310mg 13%
Total Carbohydrate 2g 0%
Protein 0g
Vitamin A 10%
Vitamin C 2%
*Percent Daily Values are based on a 2, 000 calorie diet.

Directions

Mix contents with 2 pounds of bowned cubed pork. Cook in crock pot for six to eight hours or stove top on med-low until tender. Add water as needed; start with 1/2 cup.

Serving Suggestions

Great as a burrito filling or serve as a side to scrambled eggs.

1 review for Carne Adovada Mix

  1. 5 out of 5

    When I purchased this I had no Idea what Carne Adovada was, but I was curious. I must admit I did vary from the directions somewhat with some additions. This is like a meat stew. I cooked in a crock pot all day after browning the pork loin cubes. I am not really a straight meat eater so after about 5 hours I cooked up about 3/4 lb diced carrots, and onion and chopped 2 large tomatoes. I sautéed all of this to reduce the moisture and added it to the pot to cook for a couple more hours . It turned out great. The spice temperature is medium and I wanted to turn up a little especially since the carrots give a sweet component to it so I added some Desert Gardens Cayenne Pepper seasoning. Very Tasty !

Add a review

Your email address will not be published.

Pin It on Pinterest