Carne Adovada Mix

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


Out of stock

SKU: SKU-394 Category:



Just add this mix to 2 lbs of cubed, browned pork for the best Carne Adovada ever! No need to add water – the moisture from the browning pork is enough (if too dry add 1/2 cup of water). This is a great filling for burritos or as a side dish with eggs or rice!

Additional information

Serving Suggestions

Great as a burrito filling or serve as a side to scrambled eggs.

Yield & Storage

Seasons about two pounds of meat.

Nutrition Facts

Serving Size: 1/8 packet (4g)
Servings Per Container: about 8
Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Sodium 310mg 13%
Total Carbohydrate 2g 0%
Protein 0g
Vitamin A 10%
Vitamin C 2%
*Percent Daily Values are based on a 2, 000 calorie diet.


Mix contents with 2 pounds of bowned cubed pork. Cook in crock pot for six to eight hours or stove top on med-low until tender. Add water as needed; start with 1/2 cup.


Crushed Red Chile, Paprika, Salt, Corn Starch, Dehydrated Tomato, Vinegar Powder, Onion, Garlic, Spices, and Citric Acid.

Allergen Information

This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.
Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.

Providing Comfort - A Charity of Comfort Foods Inc.

A charity where we provide thousands of meals every month to the homeless and needy.

Item Number


Comments, Questions or to Place an Order

1-800-460-5803 Comfort Foods Inc 9900 Montgomery Blvd NE Suite A Albuquerque, NM 87111

2 reviews for Carne Adovada Mix

  1. Rated 5 out of 5


    When I purchased this I had no Idea what Carne Adovada was, but I was curious. I must admit I did vary from the directions somewhat with some additions. This is like a meat stew. I cooked in a crock pot all day after browning the pork loin cubes. I am not really a straight meat eater so after about 5 hours I cooked up about 3/4 lb diced carrots, and onion and chopped 2 large tomatoes. I sautéed all of this to reduce the moisture and added it to the pot to cook for a couple more hours . It turned out great. The spice temperature is medium and I wanted to turn up a little especially since the carrots give a sweet component to it so I added some Desert Gardens Cayenne Pepper seasoning. Very Tasty !

  2. Rated 5 out of 5


    I have had the adovada several times with pork. One time with beef. We much prefer the pork. Our favorite way is to lightly grill chunks of lean pork (chops, boneless ribs, loin) for a short time. Add that to the crock pot with your mix and about a cup of water and cook on LOW for 6 or 7 hours. We have it with rice, tortillas or any way you may like it. My other comment is it would be much better for ME if it had about 1/2 the salt. Then it would be at least a “6 Star” rating. Thank You

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