I used the Margarita Cheese Ball Mix to make a delicious no bake cheese cake—quick.
- First you combine the base flavor packet with 8oz. of softened cream cheese and blend well.
- Fold in 8oz. non-dairy whipped topping and spoon mixture into a prepared graham cracker crust. Chill 2 hours.
- When you take it out you sprinkle the topper sugar packet over the cheese cake.
I found that letting it sit over night gives you a richer consistency. Garnish with limes or mint. This was a hit!
-Barbara, Albuquerque, New Mexico